Wednesday, July 6, 2016

Recipe day - Shrimp Tostadas with Guacamole and Red Cabbage Slaw and Gazpacho


Bit of a change in format here - we ended up cooking this over two days and completely forgetting to take pictures! But, nevertheless I have the recipes for you:

Click for Tostadas Click for Gazpacho

We changed the recipes a little bit - for the tostadas we just bought the shells instead of tortillas that we had to bake.  They are cheap and easy, plus only 110 calories for 2. In addition, we didn't grill the shrimp, only pan cooked them, and we added some sour cream and cilantro to the top.

For each meal we are having 3 big shrimp, 2 tostadas and gazpacho.  The flavors are absolutely awesome and go well together.

This is an awesome summer meal with bright flavors and lots of great veggies!


Keep on walkin'


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